Lauterjung – the Solingen specialized manufactory for professionals. Since 1897. Made for generations.
For over 130 years, the specialized manufactory H. & F. Lauterjung GmbH & Co. KG has stood for quality, innovation, and artisan perfection. Rooted in the world-famous City of Blades, Solingen, we unite the heritage of centuries-old craftsmanship with cutting-edge manufacturing methods – for professionals who deliver peak performance day after day.
Solingen looks back on centuries of tradition in crafting high-grade blades and cutting tools. From grinding workshops along the Wupper river arose a world center of artisanal excellence.
Already in the 13th century, regional craftsmen specialized in metalworking. The location on the Wupper river provided ideal conditions, as water power drove the grinding and production mills.
With the introduction of craft guilds in the 16th century, strict quality standards were established that permanently shaped the outstanding reputation of Solingen products.
During 19th-century industrialization, Solingen makers succeeded in combining traditional craftsmanship with modern manufacturing methods.
A key success factor is the statutory protection of the name “Solingen”. Only products manufactured through all essential stages in Solingen and fulfilling the strictest quality requirements may bear this seal.
Since its founding in 1897, Lauterjung has evolved with innovative spirit and quality from a traditional cutlery maker into an indispensable partner for trade professionals.
Founded in 1897 in the world-renowned blade city of Solingen, our success story began with the production of classic Solingen cutlery – including razor blades, flatware, scissors, pocket knives, and professional knives of all kinds.
Even then, the standard was clear: only products meeting the highest demands for functionality, durability, and ergonomic design leave the workshop.
Through a rigorous focus on the requirements of professional food crafts, Lauterjung developed over decades into a globally recognized specialist for bakery and pastry trades.
Particularly well-known became the double-edged baker and cake knives valued by experts around the globe.
Today, Lauterjung stands as a trusted partner across the food industry spectrum – from bakers, confectioners, and butchers to hotel kitchens and gastronomy.
Our broad portfolio includes high-grade cutlery and small appliances that set standards in function, ergonomics, and service life.
H. & F. Lauterjung GmbH & Co. KG unites traditional craftsmanship in the City of Blades, Solingen. The longstanding experience of our employees forms the foundation for maximum precision, efficiency, and quality.
From the careful selection of premium steels to the exact machining of blades and handles, each product is crafted with utmost care and passion.
Fine hand honing and individual blade alignment on the grinding belt.
Seamless bonding of blade tang and handle scales for food-grade hygiene.
Every tool leaving our Solingen workshop undergoes stringent quality inspections. Our distinctive trademark – the Tarpona tree with the lettering 'Lauterjung Solingen' – has guaranteed proven top quality and longevity in demanding professional use since 1897.
Explore our alloy matrix, blade anatomy, and care tips in detail.
In 2025, a new chapter begins: Schneider GmbH, a family-owned company with deep expertise in the food sector, takes over Lauterjung and continues it with the same passion, innovation, and precision.
Together, a strong, future-oriented competence center for premium cutting tools 'Made in Solingen' is created. Combining manufacturing expertise, logistics, and customer service ensures professional users worldwide continue to receive the best Solingen tools.
